Aachi Yellow Turmeric Powder lends an excellent, woody fragrance and flavor to Dals, Vegetables, Poultry, Meat and Seafood dishes.

The mild, earthy, high-curcumin content holy grail is the most inevitable element in Indian curries. It also acts as a colouring agent. 
The entire turmeric lot undergoes quality checks for compliance to Aachi Food Safety Specifications. Quality approved lots are pulverised using Cold Grinding Technology (Germany). This technology helps to retain characteristics of aroma, taste and colour of our powders at their best. 
This turmeric powder is packed in an airtight and tamper-proof pouch to ensure good quality till it reaches the consumer's kitchen.