Cooking Instructions: Bring a pot of water to a boil, add salt, and cook the vermicelli until al dente. Drain and rinse briefly with cold water to maintain texture.

Pairing Suggestions: Customize your meals with your favorite sauces, vegetables, proteins such as chicken or tofu, or seafood to create satisfying and flavorful dishes.

Storage and Shelf Life: Store in a cool, dry place away from direct sunlight to preserve freshness and quality. Our packaging ensures optimal shelf life and convenience.