About this item

• Sakthi Channa Masala (also often spelled as Chana Masala) is a spice blend specifically designed for preparing Channa Masala, a popular and hearty North Indian curry made with chickpeas. This dish is known for its rich, spicy, and aromatic gravy that pairs well with rice, naan, or other Indian breads.
• Ingredients: Sakthi Channa Masala typically includes a blend of spices such as coriander, cumin, black pepper, turmeric, red chili powder, garam masala, and sometimes additional ingredients like fenugreek, amchur (dried mango powder), or dried pomegranate seeds. The exact blend can vary but is crafted to enhance the flavor of the chickpeas.
• Flavor Profile: The masala provides a robust and tangy flavor with a combination of spicy, earthy, and slightly sweet notes. It is designed to create a flavorful and aromatic gravy that complements the chickpeas, making the dish savory and satisfying.
• Usage: To use Sakthi Channa Masala, you typically add the powder to a base of sautéed onions, tomatoes, and other ingredients. The mixture is then cooked with boiled chickpeas until the flavors meld together and the curry is thick and aromatic.
• Preparation: This spice blend simplifies the preparation of Channa Masala by providing a pre-mixed combination of spices. It eliminates the need to measure and mix individual spices, ensuring a consistent flavor and making the cooking process more convenient.
• Packaging: Sakthi Channa Masala is usually available in resealable packets or jars, designed to keep the spice blend fresh and easy to use.